Ingredients....
- Besan/chickpea flour 1 cup
- Powdered sugar 1/2 cup
- Butter/clarified butter (ghee) 1/2 cup
Procedure.....
- Initially heat up a nonstick pan on medium flame
- Add ghee into it and wait till it becomes really hot
- Now add the besan and stir continuously
- After some time when u start getting the nutty smell of besan or once the besan s cooked giving nice aroma ,just off the flame
- Now immediately add the powdered sugar little by little and mix well
- Sugar will get dissolved since the besan s really hot
- Now wait Till the mix becomes a bit cooled
- It should not be very cool,otherwise it would become difficult to shape the laddoos
- Now just wet ur hand and take some mix,roll and give the shape of laddoos
- Delicious laddoos r ready to be served
- Store in air tight containers..
No comments:
Post a Comment