spinach pakoras...

Recipe..
Ingredients...

• Spinach leaves 10-15
• Oil for deep frying
• Besan/gram flour 1 cup
• Corn starch 2 tablespoons
• Red Chilly powder 1tspoon
• Crushed pepper 1 tspoon
• Cumin seeds 1 tspoon
• Salt to taste

Procedure..

• Initially wash the spinach leaves thoroughly and keep aside

• Take a bowl and add last 6 ingredients into it

• Mix well and add enough water to make a thick batter

• Heat up a pan on medium flame and add sufficient oil for frying into it
• Once the oil gets moderately hot, dip each leaf into the batter and slowly place it into the oil

• Flip and fry on both sides until the pakoras turn golden brown
• Serve them hot with sauce or chutney