egg biryani...

Recipe...
Ingredients..

• Eggs 2
• ghee rice 1 1/2cups

For frying  egg

• Oil 2-3 tablespoons
• Red chilly powder 1/4 tspoon
• Turmeric powder 1/4 tspoon
• Black pepper crushed 1/4 tspoon
• Garam masala 1/4 tspoon
• Salt to taste

For egg masala

• Oil 1 tablespoon
• Chopped onions 2-3
• Chopped tomatoes 2
• Chilly ginger garlic paste 2 tspoons
• Coriander powder 2 tspoons
• Red chilly powder 1 tspoon
• Turmeric powder 1/4 tspoon
• Garam masala 1/2 tspoon
• Biryani masala 1 tspoon
• Yogurt 2 tablespoons
• Chopped cilantro 1/2 cup
• Lemon juice 1 tablespoon
• Salt to taste

For dum

• Fried onions 1
• Fried cashews 2-3 tablespoons
• Fried raisins 2-3 tablespoons
• Chopped cilantro 3/4 cup
• Lemon juice 2 tablespoons
• Ghee 2 tablespoons
• Biryani masala 1 tspoon

Procedure...

• Hardboil the eggs,peel them and slice each into 3 as shown

• For frying eggs,heat up a pan on medium flame and add oil into it
• As oil becomes slightly hot add all the dry ground spices mentioned under "for frying egg"along with salt to taste

• Place egg slices and flip and cook until both sides turn golden brown

• Remove eggs into a bowl and add chopped onions into the same hot oil(add 1 tablespoon of extra oil if required)
• Season it with salt and saute until the onions turn soft and brown

• Now add chilly ginger garlic paste

• As its raw smell is gone ,add tomatoes and cook until they becomes tender and mushy and ooze out oil

• Now add dry ground spices mentioned under "for egg masala"and saute well
• Now add yogurt,lemon juice and cilantro 

• Mix well and add fried egg pieces
• Slowly coat them in the masala and cook for another 3-4 minutes and switch off the flame

• Now for dum ,take a deep nonstick pot and apply ghee at the bottom
• Add half of the egg masala and spread half of the ghee rice above it
• Top it with all the ingredients mentioned under "for dum"(use only half the amount mentioned)
• Now repeat the same again by layering rest of the egg masala,ghee rice and all other items
• Cover the lid tightly and seal the edges with aluminum foil
• Cook on low to medium flame for 10-15 minutes
• Serve hot with raita,pickle and papad!!!!