Bhature.....
Recipe...
Ingredients...
All purpose flour (1 1/2 cup)
Semolina (2 tablespoons)
Sugar (2 tablespoons)
Yoghurt (3 tablespoons)
Baking powder a pinch
Water and oil as required to knead the dough
Oil for frying
Procedure....
Mix all the ingredients well into a soft dough.... Cover the dough with a wet cloth and keep it aside for at least 6-7 hours,then knead the dough again,make small balls of it,roll it up and deep fry in medium heated oil......garmagaram bhatures are ready to be served with Chole....
Recipe...
Ingredients...
All purpose flour (1 1/2 cup)
Semolina (2 tablespoons)
Sugar (2 tablespoons)
Yoghurt (3 tablespoons)
Baking powder a pinch
Water and oil as required to knead the dough
Oil for frying
Procedure....
Mix all the ingredients well into a soft dough.... Cover the dough with a wet cloth and keep it aside for at least 6-7 hours,then knead the dough again,make small balls of it,roll it up and deep fry in medium heated oil......garmagaram bhatures are ready to be served with Chole....
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