Recipe..
Ingredients..
- Ripe banana(robust) 1
- Chocolate ice cream 2 scoops
- Milk 2 tablespoons
- Chocolate syrup 1 tablespoon
- Sugar 1-2 tspoons
- Vanilla essence 1-2 drops
Procedure..
- Add all the ingredients into a blender and blend into a smooth texture
- Now in a bowl/cup place banana slices as shown
- Pour in the mixture into it and keep it in the freezer for at least 6-8 hours/overnight for setting...
- Delicious banana chocolate dessert s ready..for serving just demould it into a plate....
Tip
- For demoulding the dessert just keep the cup in hot water for 30-45 seconds and flip on to a plate for serving....
No comments:
Post a Comment