Recipe...
Ingredients..
Ingredients..
- beetroot paste 3 tspoon[beetroot paste: cut the beetroot into small pieaces and grind it in a mixer with some yogurt]
- yogurt 1 cup
- chopped green chilly 1
- chopped cilantro 2 tablespoons
- roasted cumin powder 1/4 tspoon(optional)
- water to get the desired consistency
- salt to taste
procedure..
- take the yogurt in a bowl,add some water and beat well
- when the desired consistency is reached add beetroot paste and beat well again
- now add all the other ingredients and mix well
- check for the taste
- garnish with a cilantro leaf
- now your delicious and nutritious raita is ready to be served as side dish with any roti or rice recipes.....
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