beetroot roti....

Recipe....

Ingredients...

• Whole wheat flour 1 cup
• Ground/finely grated beetroot 3 tablespoons
• Roasted cumin powder 1/2 tspoon
• Red chilly powder 1/2 tspoon
• Ghee 1 tablespoon (optional)
• Oil 3-4 tablespoons
• Water
• Salt to taste

Procedure...

• Initially take a mixing bowl and add all the dry ingredients into it...
• Mix them thoroughly and then go on adding rest of the wet ingredients
• Now mix all together ,add enough water and kneed into a smooth dough as shown

• Now let the dough rest for at least 20 minutes
• Again kneed it well. And take a medium ball from the dough and roll it into Rotis
• Repeat the same with rest of the dough
• Heat a skillet on medium flame and add the roti onto it,flip it and cook on both the sides following the same method as for normal chapatis
• Cook all the Rotis and serve them hot with raita or curry..