pinwheel roti egg roll..

Recipe...
For making 2 rolls

Ingredients...

• Whole wheat dough
• Beetroot dough,recipe mentioned in beetroot roti

For the filling..

• Egg 1
• Chopped onions+tomatoes+green chilly+spring onions+capsicum+carrots 1/2 cup
• Tomato sauce 2-3 tablespoons
• green chutney 2 tablespoons
• Salt and pepper for seasoning
• Oil 1 tablespoon

Procedure...

• Initially take all the chopped veggies in a bowl,season them with salt and pepper,mix them together and keep it aside.
• Now for making pinwheel Rotis,take a small ball of dough from both the doughs,roll them into long strips and attach them together as shown

• Now roll them inwards to make a ball

• Now dust it with dry flour and roll it into roti as shown

• Now heat up a pan on medium flame and cook the Rotis,if u want u can greese the Rotis with ghee
• Now after the Rotis,add oil into the pan and scramble egg with just salt and pepper

• Its time for starting up with rolls now
• Take a roti and spread green chutney on it 

• Place some of the mixed veggies
• Place some scrambled egg and drizzle some tomato sauce over it

• Just fold the bottom first and then roll it up
• Top it with some sauce and green onions and serve.