egg shahi kurma

Recipe....
Ingredients..

• Hard boiled and peeled eggs 3
• Oil 2-3 table spoons
• Cinnamon 1 stick
• Cloves 3-4
• Cardamom 3-4
• Cumin seeds 1/2 tspoon
• Dry whole red chilly 2-3
• Onion 2 medium(ground into paste)
• Chilly ginger garlic paste 2 tspoon
• Tomato 1 1/2 medium(ground into paste)
• Cashew paste 2-3 tablespoons
• Yogurt 1 tablespoon
• Red chilly powder 1/2 tspoon
• Coriander powder 1/2 tspoon
• Turmeric powder 1/4 tspoon
• Garam masala 1/4 tspoon
• Crushed pepper 1/4 tspoon
• Water
• Chopped cilantro 1/2 cup

Procedure...

• Initially heat up a pan on medium flame and add oil into it
• Once oil becomes hot add cumin seeds,after it crackles,add all the dry spices and whole red chilly
• Saute it and add onion paste and some salt to cook onions quickly

• Once onion paste turns golden brown add chilly ginger garlic paste and saute well

• Once its done add tomato paste

• When its also Cooked and oil oozes from the sides,add all the dry ground spices

• Saute till the raw smell goes and then add cashew paste
• Once its done add yogurt and enough water to adjust the consistency of ur gravy according to your taste

• Add salt to taste
• Keep this gravy on simmer to cook and meanwhile take another pan and add 1 table spoon of oil into it
• When its moderately hot add eggs.(just make some slits on the eggs so that flavors are infused into the egg)

• Just saute till eggs turn lightly golden brown

• Now add salt,crushed pepper ,red chilly powder and pinch of garam masala over the eggs

•  saute for another 2-3 minutes until all the masalas get evenly coated on the eggs

• Now add these eggs and chopped cilantro into the boiling gravy and Cook for another 8-10 minutes on low flame,so that flavor gets into the eggs as well

• Finally check for the taste and serve hot with naan,parathas or rotis