dal amti(maharashtrian sweet and spicy dal preparation)

Recipe ..

Ingredients..

• Ghee 1 tspoon
• Oil 2 tspoon
• Mustard seeds 1 tspoon
• Cumin seeds 1 tspoon
• Curry leaves 1 sprig
• Cooked and mashed toor dal 2 cups
• Chopped tomatoes 1 medium sized
• Tamarind pulp 1-2 tspoons
• Red chilly powder 2 tspoons
• Coriander powder 2 tspoons
• Sugar to taste
• Chopped cilantro 2-3 tablespoons
• Salt to taste

Procedure...

• Initially heat up a pan and add ghee and oil into it
• Once oil becomes hot,add mustard seeds
• After it splutters add cumin seeds and curry leaves
• Now add the cooked and mashed dal along with some water
• Add chopped tomatoes and tamarind pulp and cook for 10 minutes
• After that add red chilly powder, coriander powder and sugar/jaggery to taste
• Cook for another 5-10 minutes
• Finally add some chopped cilantro and ur dal anti is ready to be served hot with rice or roti

Note..

• Traditionally this recipe is prepared with thin consistency(almost like rasam).. By adding water while cooking ,but I prefer it with normal dal consistency.... So its all up to ur taste and choice..

U can adjust the consistency accordingly...