Recipe...
Ingredients...
- Cashew powdered 1 cup
- Powdered sugar 1/2 cup
- Ghee 1 tablespoon
- Water 3-4 tablespoons
Procedure....
- Firstly mix up powdered cashew and powdered sugar well
- Heat a sauce pan and add ghee into it
- When its melted add the mix into it and saute until the raw smell of cashew goes
- Now add water to the mixture and mix well and saute again for 3 -4 minutes until the water gets evaporated and the mixture starts sticking to the pan slightly
- Now remove the mixture onto a non greaesd pan and as it cools a little bit knead it slightly with ur hands and spread it to the pan firmly
- Then cut into desired shapes after 5 minutes
- Delicious kajoo katris r ready to b served
- If u want it could b decorated using edible silver paper as well
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