Gobi 65 dry....

Recipe...

Ingredients...

• Cauliflower 1; separated into florets
• Sliced green chillys 2-3
• Curry leaves 2 sprigs
• Oil ,for deep frying
• Turmeric powder 1 tspoon
• Salt to taste

For the batter

• Maida 3 tablespoons
• Corn starch 4 tablespoons
• Chilly ginger garlic paste 2 tablespoons
• Red chilly powder 2 tspoon
• Crushed pepper 1 tspoon
• Lime juice 1 tspoon
• Chopped cilantro 1/2 cup
• Garam masala 1/2 tspoon
• Water,to make thick batter to coat the florets
• Salt to taste

Procedure..

• Initially in a sauce pan add enough water (required to cover the florets) and allow it to boil
• Once it starts boiling add salt,and  1 tspoon turmeric powder and the florets
• Boil it for 5 minutes, so that it gets cleaned and half cooked,after that drain them

• Now to a bowl add all the ingredients mentioned below "for the batter"
• Mix it into a thick paste
• Now add in the drained florets and mix well so that the batter gets evenly coated..

• Heat up a pan on medium flame and add enough oil to deep fry cauliflower florets
• Add them in one by one and fry till golden brown. This may take 5-6 minutes
• Now drain them onto a paper towel
• Once they attain room temperature, fry them second time in the same oil for 3-4 minutes. This makes the florets super crispy
• This time add in the sliced green chilly and curry leaves as well into the oil,and get them fried
• Serve them hot with chutneys or sauce...