methi poori

Recipe....
Ingredients...

• Whole wheat flour 1 cup
• Chopped methi leaves 1/2 cup
• Besan/gram flour 1/4 cup
• Roasted cumin powder 1/2 tspoon
• Red chilly powder 1/4 tspoon
• Water for kneeding
• Oil for kneeding 
• Salt to taste
• Oil for frying pooris

Procedure...

• Initially in a mixing bowl add in all the ingredients except last one
• Knead it into a smooth dough and allow it to rest for at least 20 minutes

• After that make small small balls from dough and roll it into pooris

• Heat up a deep pan and pour oil into it enough for frying
• When oil becomes moderately hot place one poori carefully and fry on both sides until golden brown

• Similarly fry all the pooris
• Drain up on a kitchen tissue and serve them hot with curry and raita