aloo khati roll/potato frankies

Recipe...
Ingredients...
For dough

• Maida 1/2 cup
• Wheat flour 1/4  cup
• Oil for kneading
• Water for kneading
• Salt to taste

For potato mix

• Boiled and diced potatoes 1 large/2 medium
• Oil 2 tablespoons
• Cumin seeds 1/4 tspoon
• Red chilly powder 1/4 tspoon
• Coriander powder 1/4 tspoon
• Turmeric powder a pinch
• Chat masala 1/4 - 1/2 tspoon
• Garam masala 1/4 tspoon
• Salt and pepper for seasoning

Other ingredients..

• Finely chopped onion 1
• Finely chopped cilantro 2-3 tablespoons
• Tomato ketchup 2/3 tablespoons
• green chutney

Procedure...

• Initially add in all the ingredients mentioned under "dough" into a a mixing bowl and knead well into a smooth dough

• Allow it to rest for at least 20-25 minutes 
• Meanwhile For preparing potato mix,heat up a pan a on medium flame and add oil into it
• When oil becomes hot add cumin seeds,as it splutters add in cooked and diced potatoes

• Add all the dry ground spices ,mix well and saute for at least 4-6 minutes until the potatoes get nicely roasted and coated in the masala as well

• Switch off the flame
• Now take the dough and divide it into small ball and roll them into slightly thick Rotis

• Now heat up another pan on medium flame and prepare Rotis in the same way as normal chapatis

• Now place the prepared roti on a plate
• Keep chopped onions and cilantro ready

• place all the prepared items over the roti one by one in the same order as shown

• Now roll up the Rotis into frankies following the below shown steps

• Finally cut them diagonally through the center 

•  serve them with lemon,sauce,chutney and chopped onions...