Recipe....
Ingredients...
- Eggs 2
- Oil 2 tablespoons
- Minced garlic 2 Small cloves
- Chopped onion 1
- Chopped tomatoes 2
- Red chilly powder 1/4 tspoon
- Chopped cilantro for garnishing
- Salt and pepper for seasoning
Procedure...
- Initially heat up a pan on medium flame and add oil into it
- When oil becomes hot add in garlic and saute well
- After sauting garlic,,add onions
- Saute on low to medium flame until it turns golden brown
- Now add chopped tomatoes and season with salt and pepper
- Mix it well and cook until the tomatoes become soft and tender
- Now add red chilly powder and saute for a while
- Now make space for cracking eggs into the mix
- Crack in both eggs and slightly move the tomato mix so that egg white could teach the bottom of the pan and form a nice crust without breaking the yolks
- Now switch off the flame and place it Ina 375 F preheated oven for 10-12 minutes or until the eggs are done
- garnish with finely chopped cilantro and serve it hot with bread or roti
Note...
- In this recipe with same amount of each ingredients, u can use 4-6 eggs according to ur choice
No comments:
Post a Comment