Gobi paratha....

Recipe..
Ingredients...
For dough

• Wheat flour 1 cup
• Oil 2-3 tablespoons
• Water for kneading
• Salt to taste

For filling

• Grated cauliflower 3/4 cup
• Chopped green chilly 1
• Red chilly powder a pinch
• Garam masala a pinch
• Roasted cumin powder 1/4 tspoon
• Salt to taste

Procedure...

• Initially take a mixing bowl and add all the ingredients mentioned below "for filling"

• Mix up everything together and keep it aside for at least 30 minutes

• Meanwhile in another mixing bowl add the ingredients mentioned under "for dough" and knead into smooth dough
• Let it rest for at least 20-25 minutes
• After that knead the dough again and make balls from it for preparing parathas
• At this time,take the bowl with the filling and squeeze the cauliflower mix as tightly as u can with ur hands, so that it leaves out all its moisture and turns almost dry
• Now roll the dough ball into small circle,place 1-2 tspoons of filling and fold it back into a dough ball
• Dust it with wheat flour and roll it again into thin parathas by placing the closed part facing downwards

• Repeat the same with all the dough balls
• Now heat up a pan on medium flame and place paratha over it,flip it and cook until both sides turn golden brown

• Apply ghee over the parathas while cooking 
• Serve them hot with curry and raita....