hariyali murgh..

Recipe..
Ingredients...

• Chicken 500 gms cut into medium sized pieces
• Fresh cream 3/4 cup

For gravy 

• Oil 3 tablespoons
• Red chilly powder 1 tspoon
• Coriander powder 2 tspoons
• Turmeric powder 1/4 tspoon
• Garam masala 1/2 tspoon
• Cumin powder 1/2 tspoon
• Sliced green chilly 2
• Sliced ginger 1 tablespoon
• Salt to taste

For masala paste

• Chopped spinach 1 bunch
• Chopped cilantro 1 1/2 cups
• Chopped mint 1 cup
• Green chilly 1
• Yogurt 3/4 -1 cup
• Salt to taste

Procedure..

• Initially add all the ingredients mentioned below masala paste into a blender and blend it into smooth paste
• Now into a deep nonstick pan add in chicken pieces along with above masala paste
• Now add rest of the ingredients mentioned below "for gravy" into the pan
• Mix them all together and cover the lid
• Now heat up the pan and cook on medium flame for 15-20 minutes or until the chicken is nicely cooked
• At this stage add in fresh cream and miw well,check for the seasoning and switch of the flame
• Serve hot with roti /parathas/naan...goes good with rice too