Spanish omelette/tortilla espanola

Recipe..
Ingredients...

• Egg 2
• Diced potato 1
• Diced onion 1
• Chopped cilantro 1 tablespoon
• Salt and pepper to taste
• Oil 1 cup

Procedure

• Initially crack eggs into a bowl and season it with salt and pepper
• Beat it well and keep it aside

• Now heat up a deep pan on medium flame add oil into it 
• As oil becomes hot add diced potatoes and fry them until golden brown

• At this stage add onion and fry them along with potatoes for 2-3 minutes

• Drain onion and potatoes into the egg mixture,and mix well
• Add chopped cilantro as well,and mix well

• Heat up a pan and add 1 tablespoon of oil into it
• As oil becomes hot ,pour in the prepared egg mix 
• Flip and cook until both sides turn golden brown and the omelette gets cooked well
• Serve hot!!!!!!