ghee rice..

Recipe..
Ingredients...

• Basmati Rice 1 cup
• Ghee 2-3 tablespoons
• Cinnamon 1 stick
• Cloves 5-7
• Green cardamom 5-7
• Black cardamom 1-2(optional)
• Black pepper corns 5-7
• Fennel seeds 1/8 tspoon
• Broken cashews 1 tablespoon
• Golden raisins 1 tablespoon
• Chilly ginger garlic paste 1 tspoon
• Yogurt 1-2 tablespoons
• Lemon juice 2 tablespoons
• Salt to taste
• Fried onions and cashews for garnish

Procedure..

• Wash the rice thoroughly and soak for at least 25-30 minutes
• Initially heat up a pressure cooker on medium flame and add ghee into it
• As ghee becomes hot,add whole dry spices
• Saute for 1-2 minutes and then add cashews
• As cashews turn golden brown, add raisins
• Saute until raisins puff up,and then add chilly ginger garlic paste
• Saute until its raw smell is gone and then add the washed and soaked rice
• Now add yogurt and mix well for 3-5 minutes
• Add measured water,salt and lemon juice
• Mix well and close the cooker(do not put the whistle)
• Cook on high flame 
• As air starts releasing from the cooker,put on the whistle and reduce the flame to medium
• As soon as first whistle sound starts,switch off the flame
• When all the pressure s released,open the cooker and serve ur ghee rice hot with a topping of fried onion and cashews!!!!