sweet pooris/meethi pooris....

Recipe...
Ingredients...

• Wheat flour 1 cup
• Whole milk 1/4 -1/2 cup
• Sugar 3 tablespoons
• Ghee 2 tspoons
• Salt to taste
• Powdered sugar for sprinkling over the top

Procedure...

• Initially add sugar into milk and Stir well to dissolve
• In a mixing bowl take wheat flour and ghee
• Add in the prepared milk and salt to taste

• Knead well into a smooth dough by adjusting the quantity of milk according to the requirement of making dough
• Cover it with cling sheet and Allow the dough to rest for at least 20-25 minutes

• After that knead the dough again and make small small balls from it

• Roll each of them in into small pooris

• Now heat up oil in a deep pan 
• When oil becomes moderately hot add in pooris one at a time and cook on both sides until golden brown

• Arrange them in a serving plate and sprinkle some powdered sugar over it for an extra kick
• Serve them hot