spicy roti crumble...

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Recipe..
Ingredients...

• Stale /fresh Rotis 2-3;crumbled/coarsely chopped
• Boiled and cubed potato 1 large
• Oil 2 tablespoons
• Mustard seeds 1/4 tspoon
• Cumin seeds 1/4 tspoon
• Dry whole red chilly 2
• Chopped onion 1 
• Chopped green chilly 1-2
• Turmeric powder 1/4 tspoon
• Red chilly powder 1/2 tspoon
• Coriander powder 1/2 tspoon
• Lime juice 2 tspoons
• Chopped cilantro 2-3 tablespoons
• Tomato ketchup for garnishing
• Salt and pepper to taste

Procedure...

• Initially heat up a pan on medium flame and add oil into it
• Once oil becomes hot add in mustard seeds

• When they are done with their popping add in cumin seeds and broken red chillys

• Saute for a while and add onion and green chilly,season it with salt and pepper

• Saute for 3-4 minutes until onions turn tender and translucent

• Now add in ground spices

• Saute for 1-2 minutes and add potatoes

• Mix well and add crumbled rotis

• Again mix it up and saute for 4-5 minutes until all the masala get nicely coated over the roti pieces
• Finally add in lime juice and cilantro

• Mix well,switch off the flame,
• Serve it hot with a drizzle of tomato ketchup