veg pakoras..

Recipe..
Ingredients..

• Carrots,green beans and potatoes cut into 2 inch long pieces 1 cup
• Besan/chickpea flour 3/4 cup
• Corn starch 2 tablespoons
• Chopped onions 1
• Chopped green chilly 1
• Chopped cilantro 2-3 tablespoons
• Red chilly powder 1/2 tspoon
• Garam masala 1/4 tspoon
• Baking soda 1/4 tspoon
• Salt to taste
• Oil for frying

Procedure...

• Take a bowl and add in all the ingredients except last one into it
• Mix up everything well,and add enough water(3-5 tablespoons approximately) to get thick consistency required for pakoras
• Heat up a pan on medium flame and add oil into it
• As oil becomes hot,drop in pakora mix little at a time ,and fry both sides until golden brown, to get crispy pakoras
• Serve hot with ketchup and chutney and of course accompanied with hot tea...

Yummmm!!!!!!