bread pakoras...

Recipe..
Ingredients..

• Bread slices 3
• Oil for deep frying
• Besan/chickpea flour 3/4 cup
• Corn starch 2 tablespoons
• Red chilly powder 1/4 tspoon
• Chopped onion 1 small
• Chopped green chillys 1
• Chopped cilantro 2 tablespoons
• Baking soda 1/4 tspoon
• Salt to taste

Procedure..

• Take the bread slices and cut them diagonally through both diagonals to form 4 triangles from each bread slice
• In a bowl ,add in last 8 ingredients mentioned above
• Mix them well and add enough water to form a thick batter
• Heat up a nonstick pan on medium flame and add oil into it
• As oil becomes hot,dip the bread pieces one by one in the batter and place directly into the hot oil
• Fry until both the sides turn golden brown
• Drain on to a kitchen tissue for absorbing excess oil and serve hot with tomato ketchup and tamarind chutney