rava laddoos

Recipe..
Ingredients...

• Rava/semolina/suji 1 cup
• Sugar 1 cup
• Ghee 1/4 cup
• Golden/black raisins 8-10
• Cashews 8-10
• Milk 1/2 cup
• Pistachios for garnishing laddoos

Procedure...

• Initially heat up a pan on medium flame and add ghee into it
• Once the ghee becomes hot add in cashews and roast until golden brown
• Now add raisins and as they puff up ,switch off the flame
• Meanwhile heat up another nonstick pan on medium flame and add rava into it
• Roast it until it leaves nice aroma,and gets golden in color
• At this stage add sugar and mix until the sugar dissolves
• add milk and cook for 4-5 minutes on low flame until all the moisture gets evaporated
• Finally add the fried cashews and raisins along with the ghee and switch off the flame
• Mix everything well together and as it cools a little bit,form laddoos with ur hands of desired size
• Garnish them with pistachios and Rava laddoos are ready to be served!!!!

Note..

• In this recipe,u can use water instead of milk to increase the self life of laddoos,but milk gives better taste and softness