Ingredients...
- Boiled,peeled and mashed potatoes 5
- Yogurt 1/2 cup
- Oil 2-3 tablespoons
- Finely chopped green chilly 2
- Ginger paste 1 tspoon
- Cumin seeds 1/2 tspoon
- Coriander powder 1 tspoon
- Turmeric powder 1/4 tspoon
- Red chilly powder 1/4 tspoon
- Garam masala 1/4 tspoon
- Finely chopped fresh cilantro 2-3 tablespoons
- Salt to taste
Procedure...
- Initially heat up a pan on medium flame and add oil into it
- As oil becomes hot,add in cumin seeds
- Add ginger paste and chopped chillys
- Saute them well and add all dry ground spices
- Saute and add yogurt. Mix well and allow the gravy to become thick and ooze out oil
- At this stage add mashed potatoes and salt to taste
- Mix well and continue cooking for another 2-3 minutes
- Finally add in cilantro, mix it well and switch off the flame
- Serve it hot with roti/rice!!!!!!!
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