sukha Kala chana!!

Recipe..
Ingredients..

• Bolied and cooked black chickpeas 1 cup
• Chickpeas stalk 1/4 cuo
• Oil 2 tablespoons
• Sliced ginger 1 tablespoons
• Sliced green chilly 1 no
• Red chilly powder 1/4 tspoon
• Coriander powder 1/2 tspoon
• Turmeric powder 1/4 tspoon
• Garam masala 1/4 tspoon
• Chaat masala 1/2 tspoon
• Crushed bleck pepper 1/4 tspoon
• Salt to taste

Procedure..

• Initially heat up a pan on medium flame and add oil into it
• Once the oil becomes hot add in ginger and green chillys

• Saute it for 2 minutes and add all the dry ground spices

• Saute them well and add chickpeas with stalk

• Season with with salt and mix everything well
• Cook on high flame until all the stalk is evaporated
• After that saute on medium flame for 5-6 minutes until all the masalas get coated on the chickpeas and they get nicely roasted
• Switch off the flame and serve hot as snack/starter!!!!