suji dhokla(gujrati cuisine)

Recipe..
Ingredients...

• Suji/rava  1 cup
• Whisked yogurt for 1 cup
• Turmeric powder 1/4 tspoon
• Chopped green chilly 1-2
• Ginger paste 1 tspoon
• Oil 2-3 tablespoons
• Eno fruit salt 1/2 tspoon
• Chopped cilantro for final garnish
• Salt to taste

For tadka

• Oil 1 tablespoon
• Mustard seeds 1/4 tspoon
• Curry leaves 2 sprigs

Procedure

• Initially in a mixing bowl add suji and yogurt
• Mux well, and if the batter is very thick, add water to get the consistency if idli batter (thick consistency)
• Add in salt,turmeric powder, green chilly,ginger and oil
• Mix everything well and keep the batter aside for at least 10-15 minutes
• After that,greese a microwave safe bowl with oil
• Now at this stage add eni salt to the batter and mix until bubbles firm in it
• Add the batter into the greesed bowl and spread equally
• Microwave for 4-5 minutes and check if it's done by inserting a knife into the dhokla,if knife comes out clean,then the dhoklas are ready,or else microwave for another 1-2 minutes until done
• After taking out from the microwave, cover the dhokla and let it rest for 4-5 minutes
• Then cut it into desired shapes
• For tadka,heat up oil in a pan and add mustard seeds into it,as it crackles add curry leaves and switch off the flame
• Pour the tadka over dhokla pieces and give a finishing touch with a garnish of chopped cilantro!!!!!

Note..

• Dhoklas are also prepared by steaming(as in case of idlis)...so u can prepare these delicious treats even if u don't have a microwave!!!!