banana yogurt wholewheat pancakes with fruit topping

Recipe..
Ingredients..

For the batter

• Wholewheat flour 1 cup
• Sugar 1/4 cup
• Baking powder 1 tspoon
• Egg 1
• Ripe banana 1 or 2
• Vanilla extract 1 tspoon
• Yogurt 1/4 cup
• Milk 1/2 cup,you can adjust the amount to get the desired consistency for the batter
• Salt to taste
• Butter to grease the fry pan for making pancakes

For fruit topping

• Cut fruits 1/2 cup,I used apples and grapes
• Sugar 1/4 cup 
• Water 1/4 cup
• Lime juice 2 tspoon
• Cornstarch dissolved in cold water 1-2 tspoon for thickening

Procedure..

• Take a mixing bowl and add in all the dry ingredients for the batter and mix well
• Now in a blender add remaining wet ingredients along with banana and blend well
• Pour it into the dry mix and beat well into a smooth thick batter without any lumps

• Heat up a pan on medium flame and apply butter on to it
• Now pour in some batter

• After a minute it will start forming bubbles

• When one side gets cooked well flip it over and cook other side as well
• Pancakes should cooked slowly at low flame just to make sure that it gets cooked well from inside too
• When pancakes get ready from both sides take it onto a plate

• For making fruit topping, initially mix up all the fruits

• Now in a sauce pan add the fruits,sugar water and lime juice
• Allow it to cook for 10-15 minutes until the fruits get really soft and tender

• Finally pour in slowly the dissolved corn starch to thicken the syrup,and cook for another few minutes and ur fruit topping is done

• Once the fruit topping s ready,pour it over the pancakes and serve hot....