beef chilly roast (5 key ingredients)

Recipe..

Ingredients..

• Beef pieces 1/2 kg
• Garlic cloves 7-8 
• Fennel seeds 2 tspoon
• Turmeric powder 1 tspoon
• Vinegar 1 tablespoon
• Chilly flakes 2-3 tablespoons
• Coconot oil 3 tablespoons (any refined oil could also be used)
• Curry leaves 2-3 sprigs
• Salt to taste

Procedure..

• Initially grind together garlic cloves and fennel seeds
• Now take the cleaned beef pieces in a pressure cooker and add the previously ground mix,chilly flakes,turmeric powder, vinegar and salt to taste
• Mix well together
• For better results keep the marinade for 30 minutes to 1 hour
• Now add little bit of water enough to cook the beef
• Pressure cook until beef is 90% cooked (almost 5-6 whistles will do)
• Now dry up the remaining water(if any) by further cooking without closing the lid 
• Take a non stick pan,heat on medium flame and add oil into it
• Add curry leaves and cooked beef
• Stir fry it,until beef gets nicely roasted ,this would take approximately 10-15 minutes
• Spicy beef roast is ready...