besan paare....

Recipe...

Ingredients..

• Chickpea flour/besan 1 cup
• Wheat flour 1 cup
• Chilly flakes 1/4 tspoon
• Crushed pepper 1/4 tspoon
• Cumin seeds 1/2 tspoon
• Carom seeds/ajwain 1/2 tspoon
• Dry fenugreek leaves 1-2 tspoons(optional)
• Oil for kneading the dough and frying
• Salt to taste

Procedure..

• In a bowl add all the dry ingredients and mix well
• To that add some oil and enough water to make a tight dough.(use minimum amount of water)

• Keep the dough for 20-30 minutes and then kneed again
• Now divide the dough into 3 parts and roll each part like a roti
• Now cut them as shown

• Heat up a pan on medium flame and add enough oil for frying 
• Once the oil becomes hot,add paares one by one (6-8 at a time according to the size of the pan)and fry on both sides until golden brown

• Serve them hot with tea