aloo gajar ki sabji..north Indian cuisine

Recipe..
Ingredients..

• Potato 1 cut into small pieces
• Carrots 2 cut into small pieces
• Oil 2 tablespoons
• Mustard seeds 1/4 tspoon
• Cumin seeds 1/4 tspoon
• Dry whole red chilly 2
• Tomato 1
• Green chilly 1
• Ginger 1 small piece
• Turmeric powder 1/4 tspoon
• Red chilly powder 1/2 tspoon
• Coriander powder 1/2 tspoon
• Chopped cilantro 2 tablespoons
• Salt to taste

Procedure...

• Initially add in tomato,ginger and garlic into a mixer and grind well into a smooth paste

• Now heat up a pan on medium flame and add oil into it
• Once the oil becomes hot add in mustard seeds 

• As it crackles add in cumin seeds and red chilly
• Saute and add the above Tomato mixture 

• saute it for 5-6 minutes or until masala starts oozing out oil
• Now add dry ground spices and salt to taste

• Saute it for 1-2 minutes and add in veggies

• Mix well and add 1/2 -1 cup of water enough to almost cover the veggies and close the lid

• Cook for 7-10 minutes or until vegetables are nicely cooked and turns tender
• Finally add in cilantro,mix well and serve hot with rice,roti or any Indian bread