wheat dosa ......

Recipe...
Ingredients..

• Wheat flour 1 cup
• Rice flour 1/4 cup
• Chopped ginger 1 small piece
• Chilly flakes 1/4 tspoon
• Oil 1-2 tablespoons
• Mustard seeds 1/4 tspoon
• Chana dal 1 tablespoon
• Buttermilk 2-3 tablespoons
• Salt to taste

Procedure..

• Initially in a mixing bowl add in first four ingredients

• Now heat up a small pan on medium flame and add in oil into it
• When oil becomes hot add in mustard seeds and as it pops add chana dal and saute till it turns reddish brown

• Switch off the flame and add this tadka into the above mixing bowl

• Add in buttermilk and enough water to get thin batter (consistency less than that of dosa's)

• Season it with enough salt
• Now best up a Non stick skillet on medium flame and apply oil over it 
• Pour some batter and just rotate the skillet so that the batter gets evenly distributed

• As one side gets cooked,flip and cook the other side as well

• Serve hot with onion chutney and an egg bullseye