beetroot pachdi....

Recipe...
Ingredients...

• Beetroot chopped 1
• Oil 2 tablespoons
• Chopped onion 1
• Chopped green chilly 1
• Chopped ginger 2 tspoons
• Yogurt 2-3 tablespoons
• Chopped cilantro 2 tablespoons
• Salt to taste

Procedure...

• Initially heat up a pan on medium flame and add oil into it
• When oil becomes hot add in onion ,green chilly and ginger

• Saute for a minute and add beetroot

• Mix it well ,add some (almost 1/2 cup)water to it and salt to taste 

• Cover the lid and cook on medium flame for 8-10 minutes or until beetroot s cooked well
• Now open the lid and saute till the water s evaporated completely

• Add chopped cilantro and mix well
• Switch off the flame and wait for 5-10 minutes and then add in yogurt and mix well
• Check for seasoning and serve with plain rice