roti nachos with salsa chutney.....

Recipe...
Ingredients...

• Rotis/chapatti 2
• Red chilly powder a pinch

For salsa chutney...

• Tomato ketchup 3 tablespoons
• Vinegar 1/2 tspoon
• Red chilly powder 1/4 tspoon
• Chopped onions 1 tablespoon
• Chopped tomato and 1 tablespoon
• Chopped green chilly 1/2
• Chopped cilantro 1 tablespoon
• Chopped capsicum 1 tablespoon
• Chopped spring onion 1 tablespoon
• Sugar 1/4 tspoon
• Salt to taste

Procedure...

• Initially for making salsa chutney add all the ingredients mentioned under "for salsa chutney" into a bowl

• Mix it well and chutney s ready

• For making nachos stack Rotis and cut them in half

• Now stack one part over the other and half again

• Again cut them twice to get triangular nachos as shown

• Now in a pan heat up oil enough for frying nachos
• Once the oil becomes hot enough add nachos and fry them till crispy golden brown..

• Drain them on to a kitchen tissue and sprinkle chilly powder and tose it

• serve them with salsa chutney....