dahi aloo...

Recipe....
Ingredients....

• Boiled and diced potatoes 2
• Oil 3 tablespoons
• Mustard seeds 1/4 tspoon
• Cumin seeds 1/4 tspoon
• Dry whole red chilly 2
• Red chilly powder 1/2 - 1 tspoon
• Coriander powder 3/4 tspoon
• Turmeric powder 1/4 tspoon
• Garam masala 1/2 tspoon
• Thick beaten yogurt 1 1/2. -2 cups
• Chopped cilantro 3 tablespoons
• Salt to taste

Procedure...

• Initially heat up a pan on medium flame and add oil in to it
• Once oil becomes hot add mustard seeds
• As it crackles add cumin seeds and whole red chilly

• Now remove the pan from flame and add dry ground spices ,mix it well

• Now place the pan again over the flame with lowest possible flame and add potatoes immediately
• Saute it in the spices for 1-2 minutes and add yogurt 

• Give it a quick mix and switch off the flame
• Add chopped cilantro and salt to taste 

• Give it a quick stir and Ur recipe s ready to be served

Note..

• Be very careful while adding ground spices directly into hot oil..there r chances that they may get burnt..and also never allow yogurt to boil..this may curdle it up