egg puris...

Recipe...
Ingredients...

• Wheat flour 1/2 cup
• Warm water for kneading the dough
• Oil 2-3 tablespoons for kneading
• Egg 2
• Finely chopped Onion 1
• Finely chopped green chilly 1
• Crushed pepper 1/4 tspoon
• Red chilly powder a pinch
• Oil for deep frying
• Salt to the Taste

Procedure...

• Initially add wheat flour and salt into a mixing bowl,add enough water and oil to make a smooth dough
• Allow it to rest for at least 30 minutes
• After that knead it again and make small balls from it
• Roll it into puris
• Take another bowl and add egg,onion,green chilly,pepper, red chilly powder and salt to taste

• Beat well 

• Now apply this mix over one puri and seal it with another one by keeping it over the first and pressing the edges firmly with fingers
• Applying the mix over puri is shown

• Repeat the same with all puris 
• Now heat up oil for frying in a deep pan and once oil becomes hot add puris one by one ,flip it and fry till both sides turn golden brown
• Serve hot...!!!!!