egg roast

Recipe..
Ingredients...

• Hard boiled and peeled eggs 2
• Oil 2 tablespoons
• Sliced onions 3 large
• Chopped tomatoes 2-3
• Chopped green chillys 2-3
• Red chilly powder 1/2 tspoon
• Turmeric powder 1/4 tspoon
• Chopped cilantro 3 sprigs
• Salt to taste

Procedure...

• Initially heat up a pan on medium flame And add oil into it
• Once oil becomes hot add in onions, tomatoes and green chillys

• Season it with salt,mix well ,cover the lid and cook on low to medium flame with ocational stirring for 12-15 minutes until those get nicely tender and roasted

• Now add in ground spices mentioned and saute for another two minutes

• Make slits in the eggs and add them as well

• Cover them with the masala and cook for another 5-6 minutes

• Add some cilantro,mix it up and Switch off the flame

• Garnish with chopped cilantro and serve hot with roti or parathas