malpua...

Recipe..
Ingredients...

• Whole wheat flour 1 cup
• Sugar 3/4 cup
• Baking soda 1/4 tspoon
• Salt to taste
• Melted ghee 1 tablespoon
• Milk 3/4 -1 cup
• Cardamom powder 1/2 tspoon
• Oil for frying

For garnishing

• Crushed pistachios 2 tspoons
• Granulated sugar 1 tspoon 

Procedure...

• Initially into a mixing bowl add in first six ingredients and mix very well into a smooth and "easy to pour" consistency batter

• Adjust the amount of milk to get desired consistency
• Keep this batter for at least 2-3 hours for best results
• Now heat up a pan on medium flame and add oil into it
• At this stage add in cardamom powder to the batter and mix well
• As the oil becomes hot reduce the flame to medium adjustment and pour in some batter by spreading the batter roundwrds so that it gets nicely spread

• As one side becomes golden brown, flip and cook the other side as well

• For flipping u can use 2 spatulas,coz this sweet will be really soft to handle with one spatula
• Once its done,while taking it out,squeeze it with the two spatulas so that the excess oil is drained out and place it onto a paper towel for further absorption of oil
• Finally serve them by garnishing with sugar and pistachios

Note..

• In this recipe,instead of sugar,u can also use jaggery
• Use of a nonstick pan for preparing malpuas are highly recommended to avoid sticking to the bottom!!!