tomato egg rice...

Recipe...
Ingredients..

• Cooked rice 1 cup
• Chopped tomatoes 2
• Egg 1
• Chopped green chillys 1
• Oil 2 tablespoons
• Red chilly powder 1/4 tspoon
• Biryani masala 1/2 tspoon
• Vinegar 2 tspoons
• Salt to taste

Procedure..

• Initially heat up a pan on medium flame and add oil into it
• As oil becomes hot add in tomatoes and green chillys

• Season it with salt and cover the lid and cook until the tomatoes turn soft and fully cooked
• At this stage add in red chilly powder and biryani masala

• Saute it and crack in egg

• Mix it well until the egg is completely cooked
• Now add in rice and vinegar,mix everything well together and saute for 5-6 minutes on medium to high flame

• Switch off the flame and serve hot with raitha,pickle and papad!!!