yogurt chickpeas salad...

Recipe...
Ingredients...

• Boiled and cooked chickpeas 1 cup
• Yogurt 3 tablespoons
• Finely chopped onion 1
• Finely chopped green chilly 1/2
• Lemon juice 2 tspoons
• Salt and pepper for seasoning
• Chopped cilantro 2 tablespoons (optional)

For tampering

• Oil 1 tablespoon
• Mustard seeds 1/4 tspoon
• Cumin seeds 1/4 tspoon
• Red chilly flakes 1/4 tspoon

Procedure...

• Initially in a bowl add in all ingredients 
• Now for tampering, heat up a small pan on medium flame and add oil into it
• Once oil becomes hot add in mustard seeds, and as it crackles add cumin seeds and chilly flakes

• Switch off the flame and after a while add it to the salad mix and incorporate them all together using a spatula or spoon

• Check for seasoning and serve at room temperature