chicken seekh kabab..

Recipe..
Ingredients...

• Finely minced chicken 2 cups
• Finely chopped onion 1 
• Finely chopped green chilly 2
• Grated garlic 2-3 cloves
• Grated ginger 1 inch piece
• Lemon juice 1 tablespoon
• Green cardamom powder 1 tspoon
• Chaat masala 2 tspoons
• Garam masala 1 tspoon
• Crushed black pepper 1/4 tspoon
• Butter 2-3 tablespoons
• Oil 2-3 tablespoons
• Egg 1
• Bread crumbs 3-4 tablespoons (adjust accordingly to get right consistency)
• Finely chopped Cilantro 4 tablespoons
• Salt to taste

Procedure

• Take a large mixing bowl and add all the ingredients mentioned above
• Mix them very well using hands until all the flavors are incorporated into the chicken
• Now take a soaked bamboo skewer (soaked at least for 30 minutes)and roll some of the above chicken mix onto it to get the shape shown in the pic above
• Prepare similar kababs with rest of the chicken mix as well
• Now heat up a non stick grill pan on medium flame and grease it with 1 tablespoon oil
• As it becomes hot place each of the kababs and cook on low to medium flame until all sides turn golden brown and chicken gets cooked as well
• Serve hot with lime,onions and  green chutney

Notes

• For preparing kababs ,if grill pan is not available, regular non stick pan can also be used
• While serving,u can either serve with skewers or without
• This recipe could be prepared without skewers as well..in that case give the cylindrical shape with ur hands it self