dahiwala chicken/dahi murgh

Recipe..
Ingredients..

• Chicken 750 gms
• Butter 2 tablespoons
• Finely chopped Onions 2 
• Green chillys 3 slit into 2
• Chopped cilantro 2 tablespoons

For marination

• Yogurt 2 cups(500gms)
• Green cardamom 12-15
• Pepper corns 12-15
• Cloves 7-8
• Ginger garlic paste 2 tablespoons
• Lemon juice 2 tablespoons
• Salt to taste

Procedure..

• Initially add in cardamoms,pepper corns and cloves into a blender and blend into a coarse powder
• Add this masala powder along with chicken other ingredients mentioned under "for marination" into a bowl
• Mix well and let it marinate for at least 25-30 minutes
• Now heat up a deep pan on medium flame and add butter into it
• Add in onions and green chillys before butter burns and saute until the onions turns translucent
• Now add in the marinated chicken And cilantro
• Mix well ,cover the lid and cook for 20-25 minutes on low to medium flame until the chicken is completely cooked
• At this stage open the lid and continue cooking until the gravy dries up if u want a dried version, otherwise switch off the flame and serve hot with rotis,parathas or rice!!!!!!